Chef Kriz is based out of Portland, Oregon. After graduating Summa Cum Laude, from Le Cordon Bleu he began making a name for himself around the Portland food scene. We met through a mutual friend and he mentioned he wanted a bold business cards for networking events. When I asked him about images he might want to use he immediately described the skull and cross utensils, which is common among seafood oriented chefs.
These business cards are thicker then an average card. This made it possible to spray paint the sides of the cards to color match the skull on the back.